This is my very first recipe post...(using this first post to learn how to do all this blog stuff) :) Anyhow, Monday is one of the few nights that the kids have no sports or practices, so I usually always cook on Mondays. I hope to share new recipes here on the blog at least once a month.
So, tonight was German night! I made Jagerschnitzel with Bacon Mushroom Gravy and homemade Spaetzel with nutmeg from scratch! (I have Guy Fieri and Tyler Florence to thank, I love the easy recipe versions on Food Network.com!) These breaded pork cutlets are so yum when you drown them in the mushroom wine sauce...even the kids about licked their plates!
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